ISO 2255:1996

Current Revision
Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification

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ISO 2255:1996

Coriander (Coriandrum sativum L.), whole or ground (powdered) -- Specification

PUBLISH DATE 1996
ISO 2255:1996

Specifies the requirements for coriander (Coriandrum sativum L.), in the whole and ground (powdered) forms.

Recommendations relating to storage and transport conditions are given in annex A.

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