ISO 2292:2017

Current Revision
Cocoa beans - Sampling

Best Price Guarantee Nov 1, 2017 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 2292:2017

Cocoa beans - Sampling

PUBLISH DATE 2017
ISO 2292:2017

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans.

It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

Loading...

Failed to load document history.

Publish Date Document Id Type View