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Cereals and cereal products - Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
This document specifies a method for the quantitative determination of 17 mycotoxins in cereals and cereal products (e.g. wheat, maize, husked rice, rice and their products) using ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS).
The 17 mycotoxins are:
This document does not apply to foods for infants and young children.
This document is applicable to other products (e.g. nuts) provided that the method is validated for each individual case.
The calibration range of the method and the validated range during the interlaboratory study for each mycotoxin are listed in Table A.1.
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