ISO 23781:2021

Current Revision
Operating procedures of pig slaughtering

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ISO 23781:2021

Operating procedures of pig slaughtering

PUBLISH DATE 2021
ISO 23781:2021

This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements.

This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.

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