ISO 2385:2020

Current Revision
Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content

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ISO 2385:2020

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Sampling to determine moisture content

PUBLISH DATE 2020
ISO 2385:2020

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, and raw cork waste.

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