ISO 23855:2021

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Frozen surimi - Specification

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ISO 23855:2021

Frozen surimi - Specification

PUBLISH DATE 2021
ISO 23855:2021

This document specifies the requirements for frozen surimi and the test methods for its quality control.

It also specifies the requirements of packaging, marking, storage and transportation.

This document is applicable to tropical and cold-water surimi.

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