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Water quality - Biochemical and physiological measurements on fish - Part 1: Sampling of fish, handling and preservation of samples
ISO 23893-1:2007 provides guidance on how to sample fish for determination of biochemical and physiological characteristics, such as the composition and enzyme activities of blood, liver, muscle and other tissues in order to assess the health of fish in the field as well as in the laboratory.
The biochemical and physiological variables used for this purpose are often called biomarkers.
ISO 23893-1:2007 includes recommendations and methods for:
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