ISO 23983:2025

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Food products - Characteristics of fresh and dry baker’s yeast

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ISO 23983:2025

Food products - Characteristics of fresh and dry baker’s yeast

PUBLISH DATE 2025
ISO 23983:2025

This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.

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