ISO 24052:2022

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Spices and condiments - Dried sumac - Specification

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ISO 24052:2022

Spices and condiments - Dried sumac - Specification

PUBLISH DATE 2022
ISO 24052:2022

This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).

Recommendations relating to storage and transport conditions are given in AnnexΒ A.

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