ISO 2451:2017

Current Revision
Cocoa beans - Specification and quality requirements

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ISO 2451:2017

Cocoa beans - Specification and quality requirements

PUBLISH DATE 2017
ISO 2451:2017

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.

Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively.

Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

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