ISO 24557:2024

Current Revision
Pulses - Determination of moisture content - Air-oven method

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ISO 24557:2024

Pulses - Determination of moisture content - Air-oven method

PUBLISH DATE 2024
ISO 24557:2024

This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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