ISO 25136:2026

Current Revision
Modified starch - Determination of hydroxypropyl content - Spectrophotometric method

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ISO 25136:2026

Modified starch - Determination of hydroxypropyl content - Spectrophotometric method

PUBLISH DATE 2026
ISO 25136:2026

This document specifies a spectrophotometric method for the determination of the hydroxypropyl group content of modified starches.

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