ISO 26462:2010

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Milk - Determination of lactose content - Enzymatic method using difference in pH

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ISO 26462:2010

Milk - Determination of lactose content - Enzymatic method using difference in pH

PUBLISH DATE 2010
ISO 26462:2010

ISO 26462|IDF 214:2010 specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement).

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