ISO 27871:2011

Current Revision
Cheese and processed cheese - Determination of the nitrogenous fractions

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ISO 27871:2011

Cheese and processed cheese - Determination of the nitrogenous fractions

PUBLISH DATE 2011
ISO 27871:2011

ISO 27871|IDF 224:2011 specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.

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