ISO 2918:1975

Current Revision
Meat and meat products -- Determination of nitrite content (Reference method)

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ISO 2918:1975

Meat and meat products -- Determination of nitrite content (Reference method)

PUBLISH DATE 1975
ISO 2918:1975

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating.

In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

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