ISO 2962:2010

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Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method

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ISO 2962:2010

Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method

PUBLISH DATE 2010
ISO 2962:2010

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese.

The method is applicable to all kinds of cheese and to processed cheese products.

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