ISO 29822:2009

Current Revision
Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Best Price Guarantee Mar 15, 2009 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 29822:2009

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols

PUBLISH DATE 2009
ISO 29822:2009

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils.

1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Loading...

Failed to load document history.

Publish Date Document Id Type View