ISO 3055:2021

Current Revision
Kitchen equipment - Coordinating sizes

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ISO 3055:2021

Kitchen equipment - Coordinating sizes

PUBLISH DATE 2021
ISO 3055:2021

This document specifies dimensions for the height, width, and depth of kitchen units and worktops.

Additionally, it defines the space for integrating appliances, such as sink units, ovens, and refrigerators, in kitchens.

This document does not apply to customized kitchens.

This document does not apply to kitchens for commercial use (e.g., in hotels, restaurants, and hospitals).

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