ISO 34101-2:2019

Current Revision
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

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ISO 34101-2:2019

Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

PUBLISH DATE 2019
ISO 34101-2:2019

This document specifies **performance requirements** related to *economic, social and environmental aspects* for sustainable cocoa bean production, including post-harvest processes, if applicable.

NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101‑1 or ISO 34101‑4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.

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