ISO 3432:2008

Current Revision
Cheese - Determination of fat content - Butyrometer for Van Gulik method

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ISO 3432:2008

Cheese - Determination of fat content - Butyrometer for Van Gulik method

PUBLISH DATE 2008
ISO 3432:2008

ISO 3432|IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method.

It also illustrates suitable devices for weighing and introducing the cheese test portion.

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