ISO 3496:1994

Current Revision
Meat and meat products -- Determination of hydroxyproline content

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ISO 3496:1994

Meat and meat products -- Determination of hydroxyproline content

PUBLISH DATE 1994
ISO 3496:1994

Cancels and replaces the first edition (1978).

Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.

Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

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