ISO 3513:1995

Current Revision
Chillies -- Determination of Scoville index

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ISO 3513:1995

Chillies -- Determination of Scoville index

PUBLISH DATE 1995
ISO 3513:1995

Cancels and replaces the first edition (1977).

Specifies a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products.

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