ISO 3527:2016

Current Revision
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

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ISO 3527:2016

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

PUBLISH DATE 2016
ISO 3527:2016

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

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