ISO 3591:1977

Current Revision
Sensory analysis -- Apparatus -- Wine-tasting glass

Best Price Guarantee Jun 1, 1977 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 3591:1977

Sensory analysis -- Apparatus -- Wine-tasting glass

PUBLISH DATE 1977
ISO 3591:1977

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base.

The opening of the cup is narrower than the convex part so as to concentrate the bouquet.

Further are given physical, dimensional and special characteristics.

An annex comprises recommendations for use.

Loading...

Failed to load document history.

Publish Date Document Id Type View