ISO 3632-1:2025

Current Revision
Spices - Saffron (Crocus sativus L.) - Part 1: Specification

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ISO 3632-1:2025

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

PUBLISH DATE 2025
ISO 3632-1:2025

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It is applicable to saffron in filaments, cut filaments and powder forms.

Recommendations relating to storage and transport conditions are given in AnnexΒ A.

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