ISO 3632-2:2010

Current Revision
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

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Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

PUBLISH DATE 2010

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron:

  • a) filaments and cut filaments;
  • b) powder.
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