ISO 3634:1979

Current Revision
Vegetable products -- Determination of chloride content

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ISO 3634:1979

Vegetable products -- Determination of chloride content

PUBLISH DATE 1979
ISO 3634:1979

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution.

If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

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