ISO 3659:1977

Current Revision
Fruits and vegetables -- Ripening after cold storage

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ISO 3659:1977

Fruits and vegetables -- Ripening after cold storage

PUBLISH DATE 1977
ISO 3659:1977

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen.

Two figures show diagrams of ripening rooms.

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