ISO 3727-3:2003

Current Revision
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

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ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

PUBLISH DATE 2003
ISO 3727-3:2003

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

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