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Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
ISO 3890-1|IDF 75-1:2009 describes general considerations and specifies extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.
A method for high-fat products is specified in an annex.
Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in another annex.
The methods are applicable to:
Certain methods are applicable to delta-ketoendrin and HCB.
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