ISO 3947:1977

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Starches, native or modified -- Determination of total fat content

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ISO 3947:1977

Starches, native or modified -- Determination of total fat content

PUBLISH DATE 1977
ISO 3947:1977

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling.

Separation by filtration, drying, and isolation of the wanted matter by solvent extraction.

The method applies to contents less than 1.5% (m/m).

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