ISO 3976:2006

Current Revision
Milk fat - Determination of peroxide value

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ISO 3976:2006

Milk fat - Determination of peroxide value

PUBLISH DATE 2006
ISO 3976:2006

ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.

The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.

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