ISO 4134:2021

Current Revision
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

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ISO 4134:2021

Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method

PUBLISH DATE 2021
ISO 4134:2021

This document specifies the **spectrophotometer method** and the **light absorption microplate reader method** for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

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