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Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
The Standard specifies the following characteristics of the oil.
Appearance: Mobile liquid.
Colour: Orange-yellow to dark brown (Jamaica) to reddish brown (India).
Odour: Characteristic, dry woody and some different for Jamaica and India.
Taste: Spicy, warm and slightly burning.
Relative density at 20/20 °C: 1,036 - 1,053.
Refractive index at 20 °C: 1,5310 - 1,5360.
Miscibility with 70 % (V/V) ethanol at 20 °C: 1 : 2.
Phenols content: Minimum 65 % (Jamaica); 70 % (India).
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