ISO 5506:2018

Current Revision
Soya bean products - Determination of urease activity

Best Price Guarantee Jul 1, 2018 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 5506:2018

Soya bean products - Determination of urease activity

PUBLISH DATE 2018
ISO 5506:2018

This document specifies a method of determining the urease activity of products derived from soya beans.

The method allows inadequate cooking of these products to be detected.

It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified.

For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Loading...

Failed to load document history.

Publish Date Document Id Type View