ISO 5515:1979

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Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

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ISO 5515:1979

Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method

PUBLISH DATE 1979
ISO 5515:1979

The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained.

This can be achieved either with sulphuric acid and nitric acid and, in certain cases, with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.

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