ISO 5529:2007

Current Revision
Wheat - Determination of the sedimentation index - Zeleny test

Best Price Guarantee Sep 1, 2007 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 5529:2007

Wheat - Determination of the sedimentation index - Zeleny test

PUBLISH DATE 2007
ISO 5529:2007

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Loading...

Failed to load document history.

Publish Date Document Id Type View