ISO 5534:2004

Current Revision
Cheese and processed cheese - Determination of the total solids content (Reference method)

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ISO 5534:2004

Cheese and processed cheese - Determination of the total solids content (Reference method)

PUBLISH DATE 2004
ISO 5534:2004

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

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