ISO 5554:1978

Current Revision
Meat products -- Determination of starch content (Reference method)

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ISO 5554:1978

Meat products -- Determination of starch content (Reference method)

PUBLISH DATE 1978
ISO 5554:1978

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved.

Decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis follow.

This is followed by titrimetric determination of the glucose formed.

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