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Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method
The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene.
The method consists in dissolving a test portion in n-hexane and extracting the antioxidants with acetonitrile, then identification by thin-layer chromatography.
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