ISO 5564:1982

Current Revision
Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method

Best Price Guarantee Nov 15, 1982 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 5564:1982

Black pepper and white pepper, whole or ground -- Determination of piperine content -- Spectrophotometric method

PUBLISH DATE 1982
ISO 5564:1982

Describes a method based on a number of international collaborative studies carried out over a long period of time.

The method seeks to optimize a number of variables in an attempt to define procedures and provide a common measure of the pungency of pepper.

The principle consists in the extraction of the pungent compounds with ethanol and spectrophotometric measurement at 343 nm.

Loading...

Failed to load document history.

Publish Date Document Id Type View