ISO 5567:1982

Current Revision
Dehydrated garlic -- Determination of volatile organic sulphur compounds

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ISO 5567:1982

Dehydrated garlic -- Determination of volatile organic sulphur compounds

PUBLISH DATE 1982
ISO 5567:1982

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium.

A figure shows a recommended distillation apparatus.

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