ISO 5738:2004

Current Revision
Milk and milk products - Determination of copper content - Photometric method (Reference method)

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ISO 5738:2004

Milk and milk products - Determination of copper content - Photometric method (Reference method)

PUBLISH DATE 2004
ISO 5738:2004

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to:

  • a) milk, skimmed milk and buttermilk;
  • b) evaporated milk and sweetened condensed milk;
  • c) whole and skimmed milk powder;
  • d) cream and butter;
  • e) butterfat;
  • f) ice-cream;
  • g) hard, semi-hard and soft cheeses of various ages, and processed cheese;
  • h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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