ISO 5765-2:2002

Current Revision
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

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ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose

PUBLISH DATE 2002
ISO 5765-2:2002

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk.

This method also applies to ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and to processed cheese.

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