ISO 6078:1982

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Black tea -- Vocabulary

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ISO 6078:1982

Black tea -- Vocabulary

PUBLISH DATE 1982
ISO 6078:1982

Provides a list of terms and definitions in English and French, applicable to the techniques of processing and assessing black tea for commerce.

The terms are classified into:

  • 1. dry leaf (appearance, colour, odour);
  • 2. liquor (taste characteristics, appearance);
  • 3. appearance of infused leaf;
  • 4. method of manufacture;
  • 5. general.

Information about grades is included in an annex.

Alphabetical indices are provided for both English and French terms.

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