ISO 6463:1982

Current Revision
Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method

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ISO 6463:1982

Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method

PUBLISH DATE 1982
ISO 6463:1982

This International Standard specifies a gas-liquid chromatographic method for the determination of butyl-hydroxyanisole (tert-butyl-4-methoxyphenol) (BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT), used as antioxidants, in animal and vegetable fats and oils.

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