ISO 6540:2021

Current Revision
Maize - Determination of moisture content (on milled grains and on whole grains)

Best Price Guarantee Feb 1, 2021 English 1 Pages

Sub Total (1 Item(s)) $ 0.00
Estimated Shipping $ 0.00
Total (Pre-Tax) $ 0.00

You own the digital copy of this edition

View in Library
or
International Organization for Standardization Logo

ISO 6540:2021

Maize - Determination of moisture content (on milled grains and on whole grains)

PUBLISH DATE 2021
ISO 6540:2021

This document specifies two methods:

  • a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
  • a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.

The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Loading...

Failed to load document history.

Publish Date Document Id Type View