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Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
The method is applicable to cereals and cereal products as well as to certain products containing less than 1% of crude fibre.
It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting).
Then separation and washing of the insoluble residue on a filter crucible.
Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
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