ISO 6558-2:1992

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Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods

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ISO 6558-2:1992

Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods

PUBLISH DATE 1992
ISO 6558-2:1992

Specifies two routine methods:

  • Method A is for the determination in products having fat content of less than or equal to 5% (m/m).
  • Method B is for products having a fat content of more than 5% (m/m), the limit of 5% being arbitrary.
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