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ISO 6561-2:2005

Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
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ISO 6561-2:2005

Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry

PUBLISH DATE 2005
ISO 6561-2:2005

ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

SDO ISO: International Organization for Standardization
Document Number ISO 6561
Publication Date Feb. 1, 2005
Language en - English
Page Count
Revision Level
Supercedes
Committee ISO/TC 34/SC 3
Publish Date Document Id Type View
Feb. 1, 2005 ISO 6561-2:2005 Revision